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UEG pre-conference workshop: Methods to start screening and successfully assess the outcome
( Programme, 220 kB)
- R. Stockbrügger, University of Ferrara, Italy
Introduction: Europe needs and wants colorectal cancer screening
- N. Tözün, Turkish Society of Gastroenterology
Advertising the importance of colorectal cancer screening to the public
- T. Ponchon, Chair of the Public Affairs Committee, United European Gastroenterology
Set and control quality in screening colonoscopy
- B. Seifert, Czech Society for General Practice
Time to paradigm shift in Czech colorectal cancer screening
- L. Dušek, Institute of Biostatistics and Analyses, Masaryk University, Brno, Czech Republic
Best practices in collecting and processing data in colorectal cancer screening and after it
- R. Stockbrügger, University of Ferrara, Italy
Taking care of the screenees with findings…, and of those without!
- C. Pox, University Hospital Bochum, Germany
What communities gain from colorectal cancer screening
- T. Ponchon, Chair of the Public Affairs Committee, United European Gastroenterology
Closing remarks: Colorectal cancer screening - the United European Gastroenterology at your side!
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12.00–14.00
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Registration, light lunch
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13.00–14:00
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Press conference
Recent progress in the Czech National Programme of Colorectal Cancer Screening
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14.00–15.00
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Opening ceremony
- P. Poc, Member of the European Parliament, Committee on the Environment, Public Health and Food Safety
- L. Miko, Deputy Director General for the Food chain, Directorate General for Health and Consumers, European Commission
- Videomessage from T. Borg, EU Commissioner for Health
- R. Vyzula, President of the Health Committee of the Chamber of Deputies of the Czech Parliament
- J. Běhounek, Vice-president of the Association of Regions of the Czech Republic
- T. Ponchon, Chair of the Public Affairs Committee, United European Gastroenterology
- W. Yared, Director of the Association of European Cancer Leagues
- L. von Karsa, International Agency for Research on Cancer
- A. Šteflová, Head of the WHO Country Office in the Czech Republic
- M. Zavoral, Chair of the Czech Society of Gastrointestinal Oncology
- P. Honěk, Deputy Director of the VZP ČR (General Health Insurance Company)
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15.00–16.30
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State of the art lectures
Chair: P. Poc
- L. Miko, Deputy Director General for the Food chain, Directorate General for Health and Consumers, European Commission / 10 min
- R. Vyzula, President of the Health Committee of the Chamber of Deputies of the Czech Parliament / 10 min
Current needs of comprehensive colorectal cancer care: screening and diagnosis represent first steps of very complex patient’s trajectory
- J. Běhounek, Vice-president of the Association of Regions of the Czech Republic / 10 min
- P. Honěk, Deputy Director of the VZP ČR (General Health Insurance Company) / 10 min
Population-based CRC screening: an investment which must be carefully controlled
- T. Ponchon, Chair of the Public Affairs Committee, United European Gastroenterology / 15 min
Colorectal cancer screening: the logistics behind the scene
- P. Poc, Member of the European Parliament, Committee on the Environment, Public Health and Food Safety / 10 min
Colorectal cancer screening — on the road
- Q&A
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16.30–17.00
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Coffee break
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17.00–19.00
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Value of CRC prevention and awareness as a European issue I
Chairs: R. Stockbrügger, W. Yared, L. von Karsa, M. Zavoral
- J. Triantafillidis,Saint Panteleimon General Hospital, Nicea, Greece / 15 min
Screening programs for colorectal cancer in Greece: Present situation and future perspectives
- L. Colemont, Stop Colon Cancer Foundation, Belgium / 15 min
The story of "Dear Brad Pitt"
- N. Tözün, Turkish Society of Gastroenterology / 15 min
Challenges in the implementation of National CRC screening programme: Turkish experience
- Š. Suchánek, Scientific Secretary of the Czech Society of Gastrointestinal Oncology / 15 min
Colorectal cancer screening in the Czech Republic at the advent of population-based programme
- L. von Karsa, International Agency for Research on Cancer, France / 15 min
Making screening happen – a recipe for success
- Q&A
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19.30–21.30
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Networking reception
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